"Botanical Name: Theobroma Cacao
Single origin Criollo variety sustainably cultivated in Amazon region in Peru
Cacao Paste is produced by grinding the Cacao Nibs to a smooth, liquid state. Cacao Paste is also known as Cacao Liquor, or Cacao Mass. In Canada and Europe, other names include Cocoa (Cacao) Mass and Cocoa Liquor. (Despite its name, there is no alcohol present).
During the manufacturing process the cacao paste is liquefied and hence is sometimes called liquor. Once solidified, it becomes 100% pure bitter chocolate.
Our cacao is grown in its original habitat using sustainable farming practices and promoting favorable living conditions for farmers and their families. This cacao is cultivated in the original landscape of Mesoamerican civilizations and can be used in contemporary cacao ceremonies." - Maretai Organics